Billy Gallagher's autobiography

Billy’s book is out!

Buy it now for unique insights into what took Dr Bill Gallagher from Jarrow to Johannesburg ...

LATEST NEWS

SS Maputo - seafood platter

Southern Sun Maputo revamps restaurant

March 3rd, 2015

GM Bruce Chapman, executive chef Silvio Mindrea and F&B manager John Rutherford and teams have transformed new-look Evolve restaurant...
Christelle Reade-Jahn

SA brandy industry comments on Budget

March 2nd, 2015

Christelle Reade-Jahn of the South African Brandy Foundation pleased that government reviewing hiked excise duty...
Hilton Sandton - exterior

Hilton Sandton woos golfers

March 2nd, 2015

Hilton Sandton partnered with the City of Johannesburg to host the annual Joburg Open golf tournament this past weekend. The event teed off on 26 February...
Plate to Win - new Unilever Food Solutions cooking competition

Plate to Win competition launches at Hostex

March 2nd, 2015

The annual Hostex expo, this year taking place at the Sandton Convention Centre in Johannesburg from 15 to 18 March, is hosting a...
Riaan Burger

Mondiall’s new exec chef is Riaan Burger

February 26th, 2015

Mondiall Kitchen & Bar in Cape Town’s V&A Waterfront has appointed Riaan Burger as executive chef. He aims to take the cuisine to...
Minister of Finance, Nhlanhla Nene (file image)

Budget speech reflects tough economic environment

February 26th, 2015

Minister of Finance, Nhlanhla Nene, delivered his first Budget Speech in Parliament yesterday (25 February). Industry expert, Gillian Saunders, sums up how his pronouncements...
Derek Hanekom officially opens Meetings Africa 2015

Meetings Africa showcases best of MICE market

February 25th, 2015

Meetings Africa saw the hospitality industry out in full force from 24 to 25 February at the Sandton Convention Centre in Johannesburg to...
Omar Scarabello - Senior chef at Il Tartufo

Italian wines at Il Tartufo

February 25th, 2015

In a nation that loves Italian cuisine, hence the proliferation of Italian restaurants across South Africa, it makes sense to have decent Italian...
Pieter Brits at Jenda

Jack Parrow inspires Jenda mixologist’s ‘Bloubek’

February 23rd, 2015

Mixing up new cocktail recipes is all in a day’s work for mixologists and if the inspiration is Jack Parrow, the results are...
Malaga Hotel in Mpumalanga is a birder's paradise

Malaga Hotel receives BirdLifeSA status

February 23rd, 2015

Malaga Hotel in Mpumalanga has recently been awarded a BirdLifeSA certificate as a birder-friendly establishment – good news for ornithologists keen to update...
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Chalmer Beef - image from website

Chalmer launches Beef Bucks loyalty programme

Following the launch of Chalmar Beef’s revamped website in September last year, which includes an option for online purchasing of a variety of bee...

Bruce.Henderson

Rhodes Food Group buys out Pacmar

Rhodes Food Group (RFG) has entered into an agreement to acquire 100% of Western Cape-based fruit juice producer, Pacmar, by 1 April 2015. Bruce Hende...

Mobile device as door key

Samsung makes hospitality industry smarter than ever

Taps into hotel trends with integrated portfolio of devices and solutions...

Sweetie Pies 6-pack

Sweetie Pies for sweethearts

For a romantic take on the turndown chocolate or end of meal treat this Valentine’s Day, try Beyers Chocolates Sweetie Pies. Each pack contains ...