The Wellie in The Nellie

The Wellie in The Nellie

Mount Nelson executive chef Rudi Liebenberg and his team have brought out all the guests' favourites on the menu this winter...

LATEST NEWS

Travel Smart Quick screen grab

Do you know your riyals from your ringgits?

June 19th, 2013

Holiday Inn Express launches Travel Smart Quiz to boost online traffic, with 140 free hotel nights up for grabs...
Protea Hotel President pool

How to… ‘Conference with a Conscience’

June 19th, 2013

Protea Hotel President in Cape Town pilots new social upliftment programme aimed at MICE market...
Chalmer Beef

Best beef in town

June 19th, 2013

Chalmer Beef wins 11th Abattoir of the Year Award...
Kevin Hedderwick

Famous Brands bites into a juicy first quarter

June 19th, 2013

More good news from the home of a variety of "gorilla" brands...
Fayyaaz.Seedat.with.his.team

Franchising appeals to the 50+ group

June 18th, 2013

Two franchisees in the their fifties discuss how to make a success of this business model...
Carlton.Menu.from.50.years.ago

Blast from the past – Carlton Hotel 1963

June 18th, 2013

The famous Carlton Hotel in Johannesburg was the luxury landmark property of its time. It had massive kitchens, hundreds of chefs and set...
Glenburn Lodge Conservatory

Glenburn Lodge ups offering for corporates

June 18th, 2013

New 100-seater upmarket banqueting venue launched...
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Table Bay puts focus on formal elegance

June 14th, 2013

Sun International’s Table Bay Hotel has had new uniforms designed for its staff to reflect the elegance and established charm of the hotel....
SACA president Stephen Billingham and Tourism Minister Marthinus van Schalkwyk with past graduates

Young chefs training programme hits 92% pass rate

June 13th, 2013

Scores of qualified youngsters entering hospitality industry thanks to government and SACA partnership...
0000.joburg.skyline

Better times ahead for SA hotels – but….

June 13th, 2013

PwC report by Nikki Forster predicts better times ahead for African and SA hotels over next five years as record numbers of inbound...
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latest press releases
Spekko rice

Spekko Rice launches “five of the best”

In collaboration with three of the world’s leading rice brands, Spekko Rice is extending the Spekko range with five new variants, imported from some...

Graceland

Graceland celebrates 15 years as 4-star resort

Graceland Hotel Casino and Country Club has worked hard to retain its four-star grading for another year. The resort has maintained this grading level...

BuchuLife water image

BuchuLife Blackcurrant offers healthy hydration

BuchuLife Sparkling Water is a low-kilojoule, easy and delicious way to hydrate and maintain a healthy digestive tract. It contains no sugar, artifici...

Magnum Cream Liqueur image

Magnum Cream Liqueur, a new velvety indulgence

Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotch Malt and real Dutch cream, is a luxurious, velvety cream liqueur with ...