Do you know your riyals from your ringgits?
June 19th, 2013
Holiday Inn Express launches Travel Smart Quiz to boost online traffic, with 140 free hotel nights up for grabs...
The Wellie in The Nellie
Mount Nelson executive chef Rudi Liebenberg and his team have brought out all the guests' favourites on the menu this winter...
LATEST NEWS
How to… ‘Conference with a Conscience’
June 19th, 2013
Protea Hotel President in Cape Town pilots new social upliftment programme aimed at MICE market...
Famous Brands bites into a juicy first quarter
June 19th, 2013
More good news from the home of a variety of "gorilla" brands...
Franchising appeals to the 50+ group
June 18th, 2013
Two franchisees in the their fifties discuss how to make a success of this business model...
Blast from the past – Carlton Hotel 1963
June 18th, 2013
The famous Carlton Hotel in Johannesburg was the luxury landmark property of its time. It had massive kitchens, hundreds of chefs and set...
Glenburn Lodge ups offering for corporates
June 18th, 2013
New 100-seater upmarket banqueting venue launched...
Table Bay puts focus on formal elegance
June 14th, 2013
Sun International’s Table Bay Hotel has had new uniforms designed for its staff to reflect the elegance and established charm of the hotel....
Young chefs training programme hits 92% pass rate
June 13th, 2013
Scores of qualified youngsters entering hospitality industry thanks to government and SACA partnership...
Better times ahead for SA hotels – but….
June 13th, 2013
PwC report by Nikki Forster predicts better times ahead for African and SA hotels over next five years as record numbers of inbound...
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latest press releases
Spekko Rice launches “five of the best”
In collaboration with three of the world’s leading rice brands, Spekko Rice is extending the Spekko range with five new variants, imported from some...
Graceland celebrates 15 years as 4-star resort
Graceland Hotel Casino and Country Club has worked hard to retain its four-star grading for another year. The resort has maintained this grading level...
BuchuLife Blackcurrant offers healthy hydration
BuchuLife Sparkling Water is a low-kilojoule, easy and delicious way to hydrate and maintain a healthy digestive tract. It contains no sugar, artifici...
Magnum Cream Liqueur, a new velvety indulgence
Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotch Malt and real Dutch cream, is a luxurious, velvety cream liqueur with ...
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