Silverstar undergoes R480m make-over
May 23rd, 2013
Tsogo Sun gives its West Rand casino, hotel and entertainment resort a sparkling revamp...
Kirsten Howell wins HTA In-Service Apprenticeship Chef of the Year 2013
Runners-up are Gerhard van Niekerk (silver medal) and Ebrahim Mather (bronze medal)...
LATEST NEWS
David Grier launches Ghanchaka pizza at Col’Cacchio
May 23rd, 2013
The 2013 Col’Cacchio pizzeria Celebrity Chef Series enters its second month, and for June David Grier has created a pizza with a distinct...
Red Carnation takes over Irish castle
May 22nd, 2013
Red Carnation Hotels has acquired Ashford Castle, a luxury hotel in the west of Ireland. South African-born Beatrice Tollman, president and founder of...
La Motte welcomes wine fundi in the making, Bongani Ndlovu
May 22nd, 2013
In support of the growth and development of youngsters in the local wine industry, La Motte Wine Estate is sponsoring Cape Wine Academy...
Nadia Barnard new winemaker at Waterkloof
May 22nd, 2013
Waterkloof, a biodynamic wine estate in the Helderberg, has promoted Nadia Barnard to winemaker. The estate is known for its commitment to sustainable...
Race on to find SA’s top winelists
May 21st, 2013
Benny Masekwameng, Masterchef South Africa judge and executive chef of the Monde Vino restaurant, will be one of seven judges for 2013 Diners...
Cape Town winelands toll road plans on hold
May 21st, 2013
SANRAL respects court's decision to halt proceedings...
POD Camps Bay partners with Greenpop
May 21st, 2013
Trees planted on behalf of guests expected to reach 1000 this year...
Digitally enhanced Indaba goes “green”
May 21st, 2013
Some 240 693 electronic connections made by 11 458 Indaba Connect users lightened the event's paper consumption...
One&Only comes to Saudi
May 21st, 2013
Kerzner International Holdings Limited has signed an agreement with Saudi developer and owner of luxury hotels, Al Khozama Management Company, in partnership with...
press office
latest press releases
Flanagan’s new Macgilly’s Balsamic Vinegar chips
New Macgilly’s Balsamic Vinegar Flavoured Chips add to the premium snack range of Moreish Irish Kettle Fried Chips. The new flavour has all the salt...
Bakers Royal Creams now in Choc Hazelnut
New Bakers Royal Creams Choc Hazelnut are a combination of buttery, choc royal shortbread and soft hazelnut flavoured cream, adding a delicious new va...
Café Enrista offers convenient cups of coffee in a sachet
Café Enrista is a rich blend of coffee, creamer and sugar in a small and easy to use sachet. The various coffee blends are mixed with non–dairy cre...
Donna Hay launches new cookbook “No time to cook”
Prolific cookbook author Donna Hay’s latest publication is “No time to cook”, aimed at those looking to create tasty dishes without ...
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