Hunter’s, Amarula, Three Ships do it for Distell
February 15th, 2012
Two Oceans, Nederburg, Hunter's and Three Ships singled out for their contribution to success, but Amarula and perle and fortified ...
beverages
SAB partners with NBI and NYDA to tackle underage drinking
February 15th, 2012
The South African Breweries Limited (SAB) has partnered with the Department of Trade and Industry (DTI), the National Youth Development ...
Biltong not pot roast for Londoners
February 14th, 2012
High Timber, a restaurant with strong South African links, is offering a bolthole for weary commuters during the London Olympics. ...
Spatz Sperling receives 1659 Medal of Honour
February 13th, 2012
Stalwart of the wine industry recognised for his contribution to wine tourism ...
Successful pairing of artichokes and wine
February 10th, 2012
The Robertson Small Hotel took part in research into a tricky combo of two popular ingredients - artichokes and wine ...
From Camps Bay to the CBD
February 9th, 2012
Michael Mouneimne, who ran Café Caprice on the Camps Bay beachfront for nine years, has opened a boutique-style restaurant and ...
Fine Brandy Fusion comes to Joburg in May
February 9th, 2012
Growing brandy market through education and entertainment ...
Nederburg to host MasterChef shoot
February 6th, 2012
MasterChef South Africa is promising one of the most beautiful settings for its debut series, beginning on M-Net on Tuesday, ...
Swallows take DRINKiQ pledge in Soweto
February 3rd, 2012
The Brandhouse DRINKiQ responsible alcohol consumption programme, which is being run in partnership with the South African Football Players Union, ...
Winemaking’s hidden secrets revealed
February 1st, 2012
The past, present and future of Zonnebloem wines were celebrated in Cape Town this week with a tasting of six ...
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