people

Leanne.Solomon

Leanne Solomon is corporate sales exec at Red Carnation SA

February 22nd, 2012

Developing relationships and growing corporate business in Cape Town ...
Conversations with Chefs

‘Conversations with Chefs’ brings industry experts together

February 21st, 2012

Tiger Brands Out of Home Solutions’ first breakfast forum topic tackles effects of food critics on establishments ...
Mike Simpson

Much respected Magaliesburg MD Mike Simpson dies

February 20th, 2012

Mike Simpson (Michael John Simpson), highly respected MD of Valley Lodge & Spa in Magaliesburg, died tragically on the evening ...
Guesthouse of the Year 2012 winner

The Orchards Executive Accommodation wins Guesthouse of the Year 2012

February 15th, 2012

Southern Sun’s Book-A-Guesthouse conference a huge success ...
Guvon Hotels' Kosie Pansegrouw and Leon Bosch

Guvon Hotels & Spas holds 2011 rates

February 14th, 2012

Last year’s rates remain on offer until Q3 2012 ...
032012.Thabang.Rapotu.guest.Rel.Manager

Red Carnation staff off to see London

February 13th, 2012

Twenty-five members of staff from two hotels in the Western Cape will be joining colleagues from other Red Carnation hotels ...
(From left) son Victor.Sperling; wife Vera; daughter-in-law Ronel; Spatz Sperling; son-in-law Erhardt Thiel; and daughter Nora Sperling Thiel

Spatz Sperling receives 1659 Medal of Honour

February 13th, 2012

Stalwart of the wine industry recognised for his contribution to wine tourism ...
032012.Michael.M

From Camps Bay to the CBD

February 9th, 2012

Michael Mouneimne, who ran Café Caprice on the Camps Bay beachfront for nine years, has opened a boutique-style restaurant and ...
Rosemary.Mugambi

Serena Group appoints Rosemary Mugambi as director

February 9th, 2012

Appointed regional sales and marketing director, overseeing seven countries in Africa ...
Karen Rossouw, senior lecturer and skills coordinator at Guvon Academy

Guvon Academy lecturer joins SACA’s Gauteng Committee

February 8th, 2012

Karen Rossouw delighted to give back to the industry through chefs association ...