Waitron training in Johannesburg

May 11th, 2009 by H&R | Categories: hotels, industry, restaurants, training

The Restaurant Association of South Africa has announced new dates for its waitron training course for May and June. The one-day course will be held on 12, 14, 19, 20, 26 and 28 May and 2, 4, 9, 11, 18, 23, 25 June.
The course takes place from 8:30 to 3pm at 20 BC Penguin Drive, Leslie West Avenue, Douglasdale in Johannesburg. The cost is R100 administration fee per employee, to be paid in advance or on the day. Contact RASA directly on 011 705 2054/2897 to book or go to www.restaurant.org.za for more information.
Participants will receive a waitron certificate on completion and a qualified waitron training badge.

  • Marius Basson

    Do you present similar training in the Cape Town area?

  • Riaan Oosthuizen

    We have a course that runs in CPT but over 2 days, divided into knowledge and practicalrequirements. I am of opinion it is not possible to train a waiter from scratch in one day, specailly because they are our direct salespeople to our clients. Waiters

  • Antoinette Swanepoel

    Do you have provide training in Durban?

  • Natie Taljaard(Buffalo Park Lodge – Mafikeng)

    The training that RASA provide is commendable, but it is very disappointing that they only do it in the bigger sentra. Us members in the rural or smaller areas do not benefit from it. When I asked if they can do it decentralised(Mafikeng), they asked me

  • Graffiti Coordinations, cell: 083 6025199,Marion Mertins

    Based in Johannesburg: We provide waitron training at your establishment.Course: 2 consecutive days ..breakfast, lunch and dinner.. as all three ‘servings’ should have their individual approach.After these inital 2 days, there will be an ad-hoc follow/che

  • pierre Klerksdorp.

    I have the same qualm as Natie Taljaardt from Mafikeng. It has always been my gripe that the RASA’s of this world have been and are JUST jo’burg based with the typical American attitude that there is NO world outside of the States let alone New York. RASA

  • K J Muller

    Would you train a chef in one day?As a professional trained “Kellner/Waiter” in Germany, our training was for three years, we trained with chefs. No hotel of repute would employ those on day wonders.

  • NICOLE MEYER

    RASA’S “WAITER TRAINING” IS EXTREMELY LOW LEVEL, EXTREMELY LOW. YOUR WAITER WILL MAYBE, POSSIBLY LEARN HOW TO HOPEFULLY TAKE A CORRECT ORDER & MANAGE TO CARRY IT, BUT NO RESPECTED ESTABLISHMENT CAN EVER USE RASA TRAINED “WAITER” GUARANTEED, YOU GET EVEN L

  • nosphiwe

    where do i go if im from durban

  • RASA TRAINING ACADEMY

    Our specialty is empowering your wait staff to provide the bestpossible customer service,making the face of your restaurant shine. I’ll work with your wait staff to increase check averages, tips, profit and customer retention through an attitude of person

  • STEVEN

    IF I WANT TO START A WAITER AND BARMAN TRAINING SCHOOL IN THE PRETORIA ARE WANT IS THE REQUIREMENTS AND WHAT MUST I DO? MUST WE GET THE TRAINING MATERIAL AT RASA. PLEASE LET ME KNOW ASAP.

  • ryan Nyamarebvu.

    Iam seeking full waitron training so pliz can yopu send me yhour charges and venie for trainings

  • Candice

    Do you have any information on any hotels that offer an “apprenticeship” (work and train at the same time). Willing to start at the bottom.