Hotel & Restaurant is the leading monthly business-to-business and trade magazine for the hotel, restaurant, foodservice and alcoholic beverage industries in Southern Africa. We have been providing quality information to decision-makers in the Southern African hospitality industry for over 70 years.
Through qualified controlled circulation, subscription copies and an expanding internet presence, Hotel & Restaurant provides comprehensive news and information from around the world that appeals directly to professionals and decision-makers in hotels, restaurants, pubs, bars, guesthouses, lodges, convention centres, nightclubs and sports clubs.
The Hotel & Restaurant database is updated weekly to ensure that we offer the best audience for suppliers to the hospitality and conference industries. We currently mail about 10 000 copies monthly.
With a readership of about five executives per copy, Hotel & Restaurant reaches over 50 000 decision-makers (Owners, Developers, Managing Directors, General Managers, Executive Chefs, F&B Managers, Housekeepers, Purchasing Managers and other executives) in the hospitality industry.
Hotel & Restaurant also compiles and publishes Buyers Guide, the most comprehensive list of products, services and suppliers to the entire hospitality industry, in January every year.This product directory is used throughout the year and offers amazing reach and value for suppliers to the hospitality industry.
