LATEST ISSUE: FEBRUARY 2002   CURRENT AFFAIRS ...:: The Editor's Viewpoint HOT ISSUE ....:: The New Grading System         HOSPITALITY MANAGEMENT .......:: Equip'Hotel LINKS: ....::Suppliers         THE BUSINESS OF FOOD ....:: The Cellars-Hohenort's New Chef NEWS: ....::Past News Features         BEVERAGE BUSINESS ....:: Imported Beer