Hotel and Restaurant THE ACCOMMODATION, FOOD AND BEVERAGE BUSINESS MAGAZINE FOR SOUTHERN AFRICA
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Hotel & Restaurant News
LATEST ISSUE: AUGUST 2008

HOSPITALITY MANAGEMENT
     ::The Rosebank revived

THE BUSINESS OF FOOD
     ::
Garth Schnier: a chef's chef
BEVERAGE BUSINESS
     ::
A tale of two auctions

NEWS:
     :: Past News Features