From Camps Bay to the CBD
February 9th, 2012 by Andrew Moth | Categories: beverages, food, industry, people, restaurants, tourism
Michael Mouneimne, who ran Café Caprice on the Camps Bay beachfront for nine years, has opened a boutique-style restaurant and cocktail bar on the corner of Hout and Loop streets in the centre of Cape Town.
Valora is Mouneimne’s vision of a vibrant, relaxed and friendly European style venue. It has an extensive cocktail and wine menu and he aims to make it the hottest place in Cape Town to be seen.
On Saturday mornings Valora presents a “Champagne Breakfast” where a selection of breakfast items are served with a glass of bubbly
Looking forward to it. He did a fine job of Caprice for all those years.
Nice one mate , Congrats , all the best luck in the world !!!!